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These 14 Foods You Have Been Cutting The Wrong Way

Things will never be the same in the kitchen after you watch how these 14 foods were supposed to be cut from the very beginning. My question is how come they didn’t tell us about this a long time ago? Probably to see us squirm in the kitchen struggling to figure things out on our own. Oh well here they are hope they are helpful:

Cherry Tomatoes

tomatos

Source: Coco Janelle
Stick them between two plate bottoms and go to town. This also works with grapes.

Kiwi

kiwi

Source: womenshealthmag.com
This fuzzy bowl has been right in front of you the entire time.

Mango

mango

Source: reddit.com
FACT: Mango peeling is the leading cause of domestic disputes in 4 US states (most likely).

Watermelon

Watermelon

Source: YouTube
Now you can finally eat the entire watermelon like a boss.

Mandarin Orange

orange

Source: JewelPie.com
This person is a gangster.

Pomegranate

pomegranate

Source: womenshealthmag.com
Cut the nub on top. Cut a sliver off the bottom. Follow the ridges, and cut just enough to get through the skin. Just like that!

Cake

cake

Cutting traditional slices leave two sides out to dry. Cut right through the middle instead.
cake2
Don’t worry about the squish.
cake3
Source: YouTube.com
Now you are the smartest person at the party and probably the weirdest as well!

Onions

onions

Source: source
You wouldn’t want to cry in front of your friends they’re just onions.

Carots

carot

Artichoke

artichoke

There is only one way to be heart-less.

Bananas

bananas

Source: YouTube.com
Pinch to loosen the tip. Peel apart. No more opening it like a monkey.

By Hannah Jones

Hannah is a Manchester based writer who has spent many years studying and working in the field of journalism and psychology. Hannah enjoys swimming, meditation and dog walking. Her favourite quote is, 'If it doesn't challenge you, it doesn't change you.'