Jingle Bell Balls

If you try out one new recipe this month, try out this one!

Ring in the holidays with a tasty combination of Peter Pan® Peanut Butter, M&M’S®, marshmallows, and Kellogg’s® Rice Krispies®.

Jingle Bell Balls


Hands-on Time: 5 minutes
Total Time: 50 minutes


3-1/2 cups Kellogg’s® Rice Krispies® cereal
3/4 cup M&M’S® Brand MINIS® Chocolate Candies
3-1/2 cups miniature marshmallows
3 tablespoons Parkay® Original Stick
1/3 cup Peter Pan® Reduced Fat Creamy Peanut Butter Spread
1/8 teaspoon salt


Combine Kellogg’s® Rice Krispies® cereal and M&M’S® Brand MINIS® Chocolate Candies in large bowl; set aside.
Put marshmallows, Parkay®, peanut butter, and salt in large, heavy saucepan, and melt over medium heat 10 minutes or until smooth, stirring occasionally. Pour over cereal mixture, tossing lightly until thoroughly coated.
Shape mixture into 1-1/2-inch balls. Place on waxed paper, and cool until set.

Cook’s Tips

Marshmallow mixture can be melted in microwave. Proceed with recipe as directed.

By Hannah Jones

Hannah is a Manchester based writer who has spent many years studying and working in the field of journalism and psychology. Hannah enjoys swimming, meditation and dog walking. Her favourite quote is, 'If it doesn't challenge you, it doesn't change you.'